Qax, Green Park Resorts

   In hotels, water quality is of utmost importance as it directly impacts both guest health and service standards. Water is used not only for drinking but also in the kitchen, laundry, pool, SPA, heating/cooling systems, and for general household needs. Poor-quality water can cause scale deposits in pipes and equipment, bacterial contamination, and premature equipment failure.

   At “Green Park Resorts”, a comprehensive water filtration and disinfection system has been installed to ensure safe and hygienic water. The system provides multi-stage purification:

Chlorination: SEKO KCL 633 (Italy) dosing pump provides initial water disinfection.

Mechanical filtration: CINTROPUR NW500 (Belgium) and CLACK WS1 BTZ05, Q-18.65 (Belgium) remove sand, clay, rust, and solid particles.

Carbon filtration: CLACK WS1 BTZ05, Q-18.65 (Belgium) removes residual chlorine, organic compounds, unpleasant odor, and taste.

Water softening: CLACK WS1 DME05, Q-18.65 (Belgium) eliminates hardness salts, preventing scale deposits in pipes and equipment.

Sterilization: EUROTECH UV-ES 120 (Belgium) uses UV rays to disinfect water, preventing bacteria and virus growth.

   The system’s capacity is 6 m³/hour, fully meeting the hotel’s daily needs. As a result, guests are always provided with safe, clean, and hygienic water.